I recently went for an IPA "from the hip." I started with 10lbs of briess two row pale malt, 1 pound of caramel 40, 1/2 pound of special B, and 1/2 pound of munich. boiling hops were warrior for an hour (1 ounce), then I made a mixture of simcoe and amarillo hop pellets which I split evenly into 5 piles (2 oz. of each mixed into a bowl, then split into 5 piles). I then began my flavor/aroma hop addition with these piles, every 3 minutes for the last 15 min. my beginning gravity was 1.070. I plan to dry hop with an ounce of cascade leaf hops. I am trying to get a good IPA down. help me out folks.