I haven't brewed since back in March I think but it's about time. I've redone my converted kegs, they're at the welding shop right now getting fittings welded on so I don't have to deal with a leaky mash tun full of 30 pounds of grain. I put an extra inch of insulation inside my fermenting cabinet built for my conical, and I have another chest freezer for storing my beer during this heat.
I also made a deal with my boss that he'll cover me every other weekend. Except for my 2 week vacation I just took I've had one Sunday off since February. I don't have to do much but I'm on call and it's risky to start brewing knowing that at any minute a client or employee may call with a problem.
So I'm going to make a starter for a batch of Happy Wife Pale Ale to brew this weekend, and then I think I'll brew a Wee Heavy to have ready for the winter. If my cabinet will maintain 50F I may even brew a dunkelweissen for Oktoberfest.