morebeer

The Buzz! MoreBeer's Customer Corner

Welcome to The BUZZ!

MoreBeer!'s blog site featuring posts from our staff. You can also create your own free account to blog along with us (your blog will appear on this page), post pictures, and load videos of your brewery.    

Blog Posts

Rhizomes Are In Stock & Looking Good!

We've received this years rhizomes, and still have some available!  They looked really good this year, so we're excited to see how they end up doing.  There are a limited number left, and once they sell out they are gone for the year, so order yours soon!

To view our selection, click here.

Posted by Matt Monroe on April 10, 2015 at 10:58am

Spring Cleaning Sale!

For today and tomorrow only, we're offering 15% off some of our most popular cleaning supplies!  Save on PBW, StarSan, Saniclean, and much more!  Just use promo code SPRINGCLEAN during checkout to receive your discount.

To view a full list of products on sale, click here.

Posted by Matt Monroe on March 25, 2015 at 11:05am

10% Off Site Wide!

Hi All,

Just wanted to make sure that we mentioned it here in case you haven't heard yet, but we are currently offering a 10% off site wide sale today, 2/25 only!  Some restrictions apply, but use promo code FULLSITE10 during check out and receive 10% off all applicable products.

To start shopping now, click here!

Posted by Matt Monroe on February 25, 2015 at 3:20pm

Win A Trip To The 2015 National Homebrewers Conference!

We're giving away a trip for two to the 2015 NHC!  This year the National Homebrewers Conference is in San Diego, California, and is expected to be one of the best NHC's in history!  Through April 15th, 2015, you can enter once a day by filling out our simple entry form (Name, ZIP, Email Address).

Winner will receive flights, hotel room, registration to the event and grand banquet, VIP passes to The Brewing Network's opening party, and more!…

Continue

Posted by Matt Monroe on February 12, 2015 at 10:59am

Rhizomes Available To Preorder!

Hey All,

Just wanted to make sure everyone on our blog was aware of our Hop Rhizome Presale!  There are a few varietals to choose from, and we're expecting these in around April.  Order yours now to save a little and to secure your varietals and quantities!

To shop now, click here!

Posted by Matt Monroe on January 15, 2015 at 10:56am

Brewing with the BeerBug

Last week Olin and I decided to brew one of our favorite recipes, "Malty Brown" and test it out with WLP200 (Best of Both Worlds).   We also decided to use the BeerBug to monitor the fermentation.

The bug and setup

I suggest doing this a day or two before brewday and I…

Continue

Posted by MoreBeer on December 8, 2014 at 11:00am

The MoreBeer! Holiday Gift Guide Is Up!

Hey All,

Just a friendly heads up that our holiday gift guide is up and there are some pretty great products in there!  Make sure to take a look before finalizing that wish list, cheers!

MoreBeer! Holiday Gift Guide

Posted by Matt Monroe on December 3, 2014 at 2:50pm

50k Likes - Thank You!

We recently passed 50k likes on Facebook, and want to say thank you to all of our customers for their continued support.  We have a special promo code on our facebook page that lasts through tomorrow, October 10th.  If you're thinking of placing an order soon, you might want to check us out at Facebook first!

https://www.facebook.com/homebrewmorebeer

Cheers!

Posted by Matt Monroe on October 9, 2014 at 9:59am

Great Technical Article On Oxygen's Role In Fermentation!

I just read this article recently, and thought I'd share.  Tracy (the author) explains the science behind the role that oxygen plays during fermentation.  While I'll admit I didn't fully understand all of this, as I'm no scientist, I did find it interesting and informational.  Hopefully you do, too!

http://morebeer.com/articles/oxygen_in_fermentation

Cheers!

Posted by Matt Monroe on September 24, 2014 at 3:55pm

What's going on with those barrels?

OK. I have the picture of the oak barrels. There are now 4 of them, three 10 gallon and one 15 gallon, american oak, probably a medium or heavy toast. They were all purchased new, but years sitting dry had shrunk them to the point they wouldn't hold liquid. I submerged…

Continue

Posted by KarlH on August 20, 2014 at 7:44pm — 5 Comments

Are you on Twitter?



Join us on FaceBook!


MoreBeer.com on Facebook
 
 
 

Members

Videos

  • Add Videos
  • View All

Photos

Loading…
  • Add Photos
  • View All

Events

© 2015   Created by MoreBeer.

Badges  |  Report an Issue  |  Terms of Service