The Buzz! MoreBeer's Customer Corner

Welcome to The BUZZ!

MoreBeer!'s blog site featuring posts from our staff. You can also create your own free account to blog along with us (your blog will appear on this page), post pictures, and load videos of your brewery.    

Blog Posts

50k Likes - Thank You!

We recently passed 50k likes on Facebook, and want to say thank you to all of our customers for their continued support.  We have a special promo code on our facebook page that lasts through tomorrow, October 10th.  If you're thinking of placing an order soon, you might want to check us out at Facebook first!


Posted by Matt Monroe on October 9, 2014 at 9:59am

Great Technical Article On Oxygen's Role In Fermentation!

I just read this article recently, and thought I'd share.  Tracy (the author) explains the science behind the role that oxygen plays during fermentation.  While I'll admit I didn't fully understand all of this, as I'm no scientist, I did find it interesting and informational.  Hopefully you do, too!


Posted by Matt Monroe on September 24, 2014 at 3:55pm

What's going on with those barrels?

OK. I have the picture of the oak barrels. There are now 4 of them, three 10 gallon and one 15 gallon, american oak, probably a medium or heavy toast. They were all purchased new, but years sitting dry had shrunk them to the point they wouldn't hold liquid. I submerged…


Posted by KarlH on August 20, 2014 at 7:44pm — 5 Comments

Are You Pitching Enough?

Was looking through some of the articles on, and came across this one:

A great read for those that are interested in yeast starters.  Starters are a great way to pitch the proper amount of yeast, without having to buy 3-4 vials or smackpacks.  Pitching healthy yeast (and the right amount) can greatly increase the quality of your beer, too!

Posted by Matt Monroe on August 20, 2014 at 2:38pm

Save 15% On Our Fermentation Bags

For the next 48 hours, we're discounting our FE530 Cool Fermentation Bags by 15%!  Just use promo code STAYCOOL15 during checkout, and help your yeast beat the heat this summer!


Posted by Matt Monroe on June 12, 2014 at 10:51am

Antimicrobial Tubing Is Here!

If you're looking to replace your draft tubing soon, look no further!  We just got our shipment of a revolutionary type of tubing: Silver lined, PVC free, antimicrobial draft tubing!  This is the best of the best, and is now available in multiple diameters.  Just enter the quantity of feet you're looking to purchase, and replace your tubing before summer gets here!

To read more, click here!

Posted by Matt Monroe on May 22, 2014 at 11:44am

Siebel Contest Has Begun!

Hey All,

Our 2014 Siebel Seat Giveaway is underway!  Win a seat at the Advanced Homebrewing Program in July by submitting product reviews.  Each approved review gets you an entry!

To read more, click here.

Good luck, cheers!

Posted by Matt Monroe on May 7, 2014 at 4:16pm

Introducing the Blichmann BrewEasy

For anyone interested in an efficient, space saving, all grain brewing system, your answer is here!  The Blichmann BrewEasy is a great new way to brew all grain!  To read more, click here.

Posted by Matt Monroe on April 24, 2014 at 11:38am

The Best Of Both Worlds Available At MoreBeer!

We recently worked with White Labs to create "The Best Of Both Worlds" yeast!

Blending WLP001 and WLP002 Right in the Vial

We asked our friends at White Labs if the two strains could be blended right in the vial. They told us it was possible (and they even liked the idea!) so we began working on a final formula.  Because English tends to dominate just a little, we lowered the percentage of English and raised the percentage of California in the final…


Posted by Matt Monroe on March 27, 2014 at 11:39am

NHC Isn't Too Far Away - Are You Going?!

Did you know? We’re stoked to be sponsors of this year’s AHA National Homebrewers Conference. And, good news! There’s still time to register for the conference, taking place June 12-14 in Grand Rapids, Mich. AHA members are invited to visit Beer City…


Posted by Matt Monroe on March 19, 2014 at 1:18pm

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