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The Buzz! MoreBeer's Customer Corner

Welcome to The BUZZ!

MoreBeer!'s blog site featuring posts from our staff. You can also create your own free account to blog along with us (your blog will appear on this page), post pictures, and load videos of your brewery.    

Blog Posts

Save 15% On Our Fermentation Bags

For the next 48 hours, we're discounting our FE530 Cool Fermentation Bags by 15%!  Just use promo code STAYCOOL15 during checkout, and help your yeast beat the heat this summer!

http://morebeer.com/products/cool-brewing-insulated-fermentation-bag.html

Cheers!

Posted by Matt Monroe on June 12, 2014 at 10:51am

Antimicrobial Tubing Is Here!

If you're looking to replace your draft tubing soon, look no further!  We just got our shipment of a revolutionary type of tubing: Silver lined, PVC free, antimicrobial draft tubing!  This is the best of the best, and is now available in multiple diameters.  Just enter the quantity of feet you're looking to purchase, and replace your tubing before summer gets here!

To read more, click here!

Posted by Matt Monroe on May 22, 2014 at 11:44am

Siebel Contest Has Begun!

Hey All,

Our 2014 Siebel Seat Giveaway is underway!  Win a seat at the Advanced Homebrewing Program in July by submitting product reviews.  Each approved review gets you an entry!

To read more, click here.

Good luck, cheers!

Posted by Matt Monroe on May 7, 2014 at 4:16pm

Introducing the Blichmann BrewEasy

For anyone interested in an efficient, space saving, all grain brewing system, your answer is here!  The Blichmann BrewEasy is a great new way to brew all grain!  To read more, click here.

Posted by Matt Monroe on April 24, 2014 at 11:38am

The Best Of Both Worlds Available At MoreBeer!

We recently worked with White Labs to create "The Best Of Both Worlds" yeast!

Blending WLP001 and WLP002 Right in the Vial

We asked our friends at White Labs if the two strains could be blended right in the vial. They told us it was possible (and they even liked the idea!) so we began working on a final formula.  Because English tends to dominate just a little, we lowered the percentage of English and raised the percentage of California in the final…

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Posted by Matt Monroe on March 27, 2014 at 11:39am

NHC Isn't Too Far Away - Are You Going?!

Did you know? We’re stoked to be sponsors of this year’s AHA National Homebrewers Conference. And, good news! There’s still time to register for the conference, taking place June 12-14 in Grand Rapids, Mich. AHA members are invited to visit Beer City…

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Posted by Matt Monroe on March 19, 2014 at 1:18pm

Have You Entered Yet?

Hey All!  Just wanted to make sure that if you haven't entered our Belgium Beer Trip Giveaway yet, that you make sure you start doing so!  That's right - an all inclusive trip for two to Belgium!

http://morebeer.com/belgian_beer_trip_giveaway

I know you may be thinking that our blog just got hacked, but this is actually legit.  You're able to enter once per day, and this will run through April 30th.…

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Posted by Matt Monroe on March 6, 2014 at 11:49am

They're Back!

We just received more of our GL530 Stainless Steel Mini-Keg Growlers!  These bad boys hold 2L, have a gasket on the lid for an air tight seal, are easy to keep clean, and look really cool!  They're back in stock as of now, but are selling quickly.  Get yours today, and bring some homebrew to your St. Paddy's day party in style!…

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Posted by Matt Monroe on February 27, 2014 at 10:52am

Ss Brewing Technologies Stainless Steel Buckets!

Want to see something cool?  We knew you did...checkout the link below:

http://morebeer.com/category/ss-brewing-technologies-fermenters.html

A conical bottomed, stainless steel, clamp down lid fermentation bucket!?  We're taking pre-orders until we receive these, and our available quantities are depleting.  If you're interested in taking your fermentation equipment to the next…

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Posted by Matt Monroe on February 13, 2014 at 11:30am

Making Lambic Style beers

I have been making lambic style beers since obtaining small oak barrels about 2008 or 2009.  My process is a bit different from that I have seen in books and articles.  One of the first differences is my use of bulgur wheat as the cracked wheat in my grain bill.  I had previously tried cracking wheat with my mill and the one at the LHBS, and its some really hard stuff.  That led me to the local grocery store, where I found cracked wheat in the form of bulgur:…

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Posted by KarlH on February 1, 2014 at 12:47pm

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