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It looks like the Sierra's are jumping right into a hot spring. It's been awesome the past week, high 70's to high 80's, just awesome! So I've had some concrete border blocks laying around for a while and with the weather being so nice. I finally got around to tearing out the old press board and wood planters I built when I first started my hop garden several years back. Although the 2 X 8 X 10's I used for the sides are still usable, the end pieces of press board I had lying around were…
ContinuePosted by Phil on April 23, 2012 at 5:34pm
So I'm curious to see who's going to be planting some rhizomes this year! If you're planting rhizomes this year we'd love to see pictures as they progress. Last year I ended up planting two just for fun, and the next thing I knew they were 15 feet tall and not slowing down. Any tips/tricks on what worked and what didn't are always fun to share also...here's a picture of some of the rhizomes growing outside of our MoreFlavor! Concord, CA Showroom!…
ContinuePosted by Matt Monroe on April 12, 2012 at 2:35pm — 2 Comments
Ended up entering 10 beers this year with MoreBeer's very own Ryan Barto. Although almost all of the equipment is his, all the skill, recipes, etc are obviously mine (unless they do poorly...). Just kidding RB! Hoping to get back some good scores and see a few of these in Seattle, but I suppose only time will tell now!
Posted by Matt Monroe on April 12, 2012 at 2:22pm — 1 Comment
We can all agree that we are never going to be able to brew every beer recipe that could be conceived, but that doesn't mean we can't try. Recently Joe and I (Sean) tried an all Zythos pale ale. Zythos is a new hop blend produced by HopUnion. It has some citrus qualities with a decent AA%. We wanted to find out the characteristics of this hop by itself so we brewed a recipe of:
Posted by MoreFlavor! Los Altos on April 11, 2012 at 9:23am — 1 Comment
I have brewed four full boils over the past three months and have noticed a problem. I start with 6 gallons of water, but I have repeatedly ended up with about 4 - 4 1/2 gallons of beer. What (if any) is the downside of topping off the beer in the carboy with water to reach 5 gallons?
Posted by Patrick Bergin on April 6, 2012 at 10:29am — 3 Comments
Hello homebrew crew! We want to congratulate our customer Jason C. for winning the Social Prize Sweepstakes for a $500 gift certificate to MoreBeer!. We also want to thank everyone that participated in the promotion in support of our company. We appreciate all the love and hope to have more sweepstakes like this going forward. Cheers!
Posted by Greg Longo on March 21, 2012 at 2:09pm
Last week or own Chris Graham reversed roles with Justin at the Brewing Network and interviewed him in a video that will be released on our 1rst of the month email newsletter. Chris walks you through the international headquarters (Justin's house) as they talk about the history of the BN, the staff, a studio room tour, and more. Of course we also talk to him about their long time use of a MoreBeer! BrewSculpture (which feeds their striperator with beer). Overall a very funny and…
ContinuePosted by olin schultz on March 21, 2012 at 8:30am
looking for a cloned recipe for eichbaum beer, or a store close too/in massachusetts
Posted by GEORGE l GERMAINE SR. on March 5, 2012 at 7:47am — 2 Comments
i am looking to clone this german pilsner/lager beer
is there anyone outthere that can help me please?
thank you
Posted by GEORGE l GERMAINE SR. on March 5, 2012 at 5:34am
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